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Proteins: Biochemistry and Biotechnology, by Gary Walsh
Ebook Free Proteins: Biochemistry and Biotechnology, by Gary Walsh
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This new edition has been thoroughly updated with new material. The key difference is that this includes more "pure" biochemistry. There are two completely new chapters: protein structure - an overview and novel proteins from novel sources. These chapters concentrate on the basic biochemical principles of proteins and lay the foundations for the rest of the book. The remaining chapters focus on protein biotechnology and have been rearranged, updated and expanded. � protein structure. � protein sources. � protein purification and characterization. � large-scale protein purification. � therapeutic proteins: blood products and vaccines. � therapeutic antibodies and enzymes. � hormones and growth factors used therapeutically. � interferons, interleukins and additional regulatory factors. � proteins used for analytical purposes. � industrial enzymes: an introduction. � industrial enzymes: proteases and carbohydrates. � additional industrial enzymes. � non-catalytic industrial proteins.
- Published on: 2011
- Original language: English
- Dimensions: 1.10 pounds
- Binding: Paperback
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